Co-op Education

Hospitality and Culinary Arts Co-op Education


Co-operative education plays an integral role in Red River College Polytechnic’s mission of providing high-quality educational training opportunities.

A co-operative education program integrates a student’s academic studies with work experience in a related field.

Hospitality, Tourism, Culinary Arts and Professional Baking students have alternating periods of academic experience and paid work experience to enhance their educations and contribute to industry partners.

Benefits of Co-operative Education Partnerships

Participating in Co-operative Education

About the Programs

Get in Touch

Register today to become a recognized Red River College Polytechnic co-op partner.

Hospitality and Tourism Management and Hotel and Restaurant Management students may be eligible for industry projects or volunteering opportunities. Please let us know about any opportunities your organization may have.

NOTE: We follow CEWIL recruiting guidelines for co-op employment.

Contact Information

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