Would a text message from a local coffee shop you visited offering a free coffee get you back in the door? With some help from RRC students from the College’s ACE Project Space in Winnipeg’s Exchange District, a new Winnipeg-based service believes the answer is yes. Read More →
The worst Ebola virus outbreak in history began in December 2013 and Canada was there to respond with the assistance of the National Microbiology Laboratory’s (NML) Special Pathogens Section (Public Health Agency of Canada), who provided diagnostic support via numerous deployments of their mobile laboratory. Read More →
NSERC’s Science, Action! video contest offers postsecondary students a chance to win cash prizes. Working alone or in teams, students are challenged to film or animate short, creative videos that tell a simple story about fascinating science. Top prize is $3,500! Read More →
Bitcoin steals the headlines but behind it is a Blockchain technology poised to disrupt several industries.
This Lunch & Learn will provide an overview of blockchain basics as well and a review of some new ventures being funded by an Initial Coin Offering (ICO). Read More →
The Technology Access Centre for Aerospace and Manufacturing (TACAM) is pleased to welcome Heather Smart to the team. Heather joined our team in the role of Applied Research Professional.
Heather is a Professional Engineer with over 10 years of experience working as a Production Engineer at StandardAero, where she gained expertise in many forms of engine component repair and inspection methods.
Most recently, Heather earned a Master’s degree in Mechanical Engineering in the area of Aerospace Materials (Superalloys).
Email: hsmart@rrc.ca
The Culinary Research & Innovation (CRI) team at Red River College are doing some fascinating and delicious work. Their efforts are paying off, with an expanding team and new partnerships emerging. We caught up with CRI’s new Research Technician, Kyle Andreasen, to talk about the future of culinary research.
Culinary research and innovation is a fascinating yet often overlooked field. What do you think some of the more exciting trends in culinary innovation are? Read More →
The first-ever 16-week Science of Early Child Development (SECD) International Course, co-facilitated by Red River College and Aga Khan University in Nairobi, recently came to an end this fall.
The course was a key component of the year-long World Bank Africa Early Years Fellowship, created for the purpose of assembling a select group of African professionals to work at capacity-building in their home countries, in support of governments and World Bank teams as they ramp up investments in early years resources.
Read about the experience here.
Business students from Red River College let their creative concepts take flight this afternoon, at the first-ever Dragonfly Den event showcasing social innovation in entrepreneurship. Read More →
Manitoba’s vehicle and construction industries are going virtual. Representatives from heavy vehicle manufacturing and construction firms participated in a live demonstration yesterday of Librestream Technologies’ award-winning Onsight Collaboration Platform, which allows companies to bring their experts to field situations virtually, from anywhere, at any time.
Read More →
RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.
