Congratulations to the above team of RRC Culinary Arts students, who took top honours in the 2013 Manitoba Mission: ImPULSEible competition.

Hosted by Pulse Canada at RRC’s Paterson GlobalFoods Institute, the event aims to develop innovative food products containing whole pulses (the edible seeds of plants in the legume family) or pulse ingredients. Students present their products at provincial competitions where judges evaluate them based on sensory and health attributes, the innovative use of pulses, feasibility and marketability.

RRC’s team — consisting of students Hayley Walker, Scott Ball and Ian Gerbrandt — won their provincial competition with a “Power Pulse Ice Cream Sandwich,” comprised of lentil cookie and chickpea ice cream. They now move forward to the national competition in Calgary in June.

Click here for more info on the Mission: ImPULSEible competition.

Tyler Nelson wants you to have less of an impact.

The St. James born-and-bred graduate of Red River College’s Environmental Protection Technology program (2012) is fired up about people lowering the amount of waste they produce, as well as the energy and resources they consume. Nelson says even as a child, protecting the environment was on his mind.

“From an early age, I’ve always been recycling, composting, lowering my carbon footprint. It was just the way I grew up.”

When most 18-year-old high school grads plan their college or university studies, they turn to parents, peers and guidance counselors for direction. Nelson, on the other hand, was a bit more ambitious. He checked in with the provincial government.

“I emailed my MLA and he went, ‘Oh, sure I can help you out with some stuff,’ and he set up a lunch meeting with Neil Cunningham (the director of Manitoba Conservation and Water Stewardship) and Dan McInnis (assistant deputy minister for Climate Change and Environmental Protection),” Nelson says. “I asked about the environmental field, said I was curious about it. From there, they let me know it was the next big thing, it was important, that my passion was overwhelming and they said, ‘Go for it.’”

Nelson enrolled in civil engineering at Red River College, branching into the environmental stream when he hit his second year.

“There was a kind of stigma around the environmental program, because environmentalists are seen as tree huggers and save-the-whales type people, but in the environmental protection stream, you got to see it from the other side, from the side of ‘How do you lessen your impact? How do you set up programs to help people understand and take action?’”

“It was such a positive experience. Everyone was so overwhelmingly nice and passionate about what they were doing; not just the instructors, but the students.” Read More →

These grads aren’t just giving back to Red River College — they’re building it.

Chris Sousa (Building Construction Technician, 2012) and Glenn Garbett (Structural Technology, 1998) are two of the key pillars behind the Paterson GlobalFoods Institute, Red River College’s new Exchange District campus and residence, which is racing toward its official opening on February 21.

As site supervisor and project manager, respectively, Sousa and Garbett have been marshalls to the small army of tradespeople, engineers, architects and planners tasked with bringing a 100-year-old Winnipeg heritage building into the 21^st century.

“Ever since my teenage years, I really enjoyed this building,” Sousa says, sitting in the sunlit mixology class where bottles and glasses look out onto Old Market Square. “I fell in love with the building and had my own personal plans with what I wanted to do with it. I didn’t expect it to be a school.”

“To have Red River College have a great idea for the use of the old building — to add onto it without interfering with it, to not make it stand out like a sore thumb and to make the heritage a key feature — it was a great privilege to work on.”

“There have been definite project challenges that make PGI one of the most memorable buildings I’ve worked on,” Garbett says. “I’ve worked on other heritage buildings downtown, but it was nowhere near as complex.”

Those complexities started on day one for the two men when they met the former bank whose proud, smiling exterior hid confusing, twisted and occasionally malicious guts.

“Everywhere we turned it was like opening a can of worms,” Sousa says. “If walls weren’t collapsing, it was the ceiling. If the ceiling wasn’t collapsing, it was the floors. There was always something going on that kept you on your toes.” Read More →

Each year, a maximum of four Lieutenant-Governor’s medals are awarded to Red River College students who, in the opinion of a selection committee, combine to the greatest extent in their graduating year academic and technical achievement, involvement in College and/or community activities, and good character.

KIMBERLY COWAN
Professional Baking and Patisserie

Kimberly Cowan credits Red River College’s Professional Baking & Patisserie program for allowing her to turn her life’s passion into a full-time career.

Cowan spent her childhood on her uncle’s grain and cattle farm in her hometown of Landis, SK. When her family made the move to Portage la Prairie, it meant a lot would change for a then-teenaged Cowan. Through those transitions, one thing remained the same: her passion for food (specifically baking), which she inherited from her mother and grandmother, both talented cooks.

A few years after earning her Bachelor of Arts degree with a major in History, Kimberly decided to leave her full-time job at a local bank to go back to school and pursue a career in baking.  During her time with RRC, she competed in the Canola Bake-off in 2011 — tying for first with her Sticky Toffee Pudding entry. She also represented RRC in the baking category at Skills Manitoba and the Skills Canada Nationals, where she placed gold in the provincial competition.

Kimberly also played for RRC’s first ever women’s soccer team, helping them place third in the Manitoba College Athletic Conference in 2012. She is now in her eleventh year with Winnipeg’s Soccer League.

Today, Kimberly works as a full-time chef at Chocolatier Constance Popp, a premium artisan chocolate shop specializing in treats made with local ingredients.  She thanks her family, friends and instructors for their constant support and encouragement.

PATRICK MURPHY
Hospitality and Tourism Management

A husband and father of two, Patrick Murphy left his full-time accounting job to follow his passion in hotel management. He enrolled in Red River College’s Hospitality and Tourism Management program, having previously worked in the industry back when he first got married.

When asked what inspires him about the field, Patrick credits the people. He enjoys meeting guests from all over the world and learning more about their individual stories. As a child, Patrick had his own opportunity to travel the globe — his father’s military career took his family to the United States, Germany and Newfoundland.

He hopes to one day give his family the opportunity to travel the world as he has. Goal destinations include Baden-Baden, Germany, where he grew up, and of course, Disney World.

During his time with RRC, Patrick was awarded the Professional Leadership Award (2012), Canad Inns Award (2011) for academics and Fairmont Award (2011) for academics and student involvement. Today he is the Fairmont’s Gold Supervisor, responsible for the care of some of the Fairmont’s most special guests. His career goal is to work up the ladder and become general manager of his own hotel.

Patrick also contributes to his community as a team leader for Scouts Canada, an organization he discovered while looking for something to do with his son, Devon. He credits the program for teaching youth about the importance of diversity and respect.

From wintry Winnipeg to the beaches Down Under — Red River College grad Cliff Olson has certainly gone far with his training in hotel management.

A 1981 alum of RRC’s Hotel and Restaurant Administration program, Olson has enjoyed a long career in the industry, and now works in sunny Melbourne, Australia, where we caught up with him for an email interview.

RRC: You’ve worked all over the world, but where were you born?

Cliff Olson: Born in Winnipeg, but moved around Manitoba all through childhood, as Mom and Dad owned hotels in many areas.

Sounds like you’ve got the hospitality industry in your blood. What prompted you to come to RRC?

Yes, I grew up in hotels, and had been working in hotels and restaurants since I was 13. In high school I completed a two-and-a-half-year food services course. Afterward, I was looking at universities and colleges for a hotel management program. I went on a tour of the RRC campus and knew immediately it was where I wanted to be.

What stands out in your mind from that time?

I remember the instructors and coordinators were people I respected. They could talk about real experiences that I found helped me to learn.

Did you feel you were well-prepared for your field?

Absolutely, and I still use the things I learned. For instance I was never that interested in maintenance, but from the teachings I at least know enough about refrigeration, electrical and plumbing to understand what’s what in the real world. The accounting was invaluable and because of it when I went to work, I understood profit and loss statements and balance sheets. And the psychology was a great eye-opener, and helped me understand more about life. Read More →

So you graduate from Red River College’s Business Administration program with a major in marketing — what next? Well, if you’re Alex Kampen, you pack your bags and move to Bremerhaven, Germany, to play professional hockey.

Kampen, 21, grew up in Winnipeg and joined his first organized hockey team at the age of six, playing for the North Kildonan Cobras. As he gained more experience and his profile grew, he made his way up to the Manitoba Junior Hockey League (MJHL), where he played with the Selkirk Steelers for three seasons.

“Hockey has always been my life,” says Kampen from Germany. “It’s really been that driving force.”

Knowing he would eventually outgrow the MJHL age requirement, Kampen began exploring full-time post-secondary programs that interested him. After hearing good things about RRC, Kampen decided its Business Administration program would be the perfect fit.

Kampen spent his first year studying the foundation of business practices at RRC’s Roblin Centre downtown. During his second year, he took the initiative to bring a friend’s business idea to life while also finding a way to incorporate hockey into his studies. For his program’s Entrepreneurship Practicum, he worked with a small group of other Business students to create, develop and pitch “Puck Honey Stick Wax.”

The hockey product is a wax derived honey from honey farms and is meant to be used on the blades of hockey sticks to prevent water, snow or ice from sticking, which in return increases puck control and other performance variables.

Today, Kampen says he carries life-lessons learned during his time at RRC with him in Bremerhaven, where he plays for the Fischtown Pinguins in the 2012-13 Oberliga season.

“At Red River College, you’re definitely forced to do really well working with others. Right now, I’m on a hockey team and we all need to function and be efficient while working together.” Read More →

A Red River College student with a distinguished military record has again turned his attention to a different form of service — by launching a foundation to raise scholarship money for students with developmental disabilities.

Andrew McLean, a former Warrant Officer who retired from the Canadian Forces last summer after 22 years of service, recently donated $25,000 of his own money to start the Canadian Torch Foundation — which will provide its first $1,000 CTF Award to an RRC student next year.

The award is available annually to a full-time student with a developmental disability (physical, mental or documented learning disability, or visual or hearing impairment), who’s studying one of the following RRC programs: Child and Youth Care, Disability and Community Support, Early Childhood Education or Early Childhood Education Workplace.

McLean’s goal is to eventually raise $2.5 million in funding for similar post-secondary scholarships at 10 colleges and universities, and to complement them with annual grants for rehabilitation efforts benefitting children and youth across Canada.

He’s hoping the scholarships will help to foster students’ potential, regardless of the obstacles they might face.

“There’s a difference between someone’s performance and their potential,” says McLean, a former search and rescue technician who’s currently in his first year of RRC’s Disability and Community Support program. “A lot of people try to achieve performance, but potential is what really makes a difference. That’s what affects change — fostering people’s ability to be the best person they can be, or to achieve a more fulfilling life.” Read More →

As a participant for the last 15 years, Red River College grad Sean Grassie brings a unique perspective to his time with the MCA Bonspiel, the biggest and longest-running curling competition in the world.

So it’s no surprise Grassie, a 2009 Creative Communications grad, and skip of both the 1999 Manitoba junior champion and 2009 Canadian Mixed champion teams, has put all that inside info to good use via a new book chronicling the Bonspiel’s 125-year history.

Kings of the Rings was completed as the major project for Grassie’s final year of CreComm, and is the result of more than 100 interviews and untold hours spent poring through the Winnipeg Free Press archives. The book was published by Great Plains Publications, with an initial print run of 3,000, though given the level of curling’s popularity in Manitoba — not to mention the Bonspiel’s pending 125th anniversary — Grassie might soon need a second run.

First launched in 1887, the Bonspiel has become a cultural institution in Winnipeg — and remains unparalleled in sport as an event where amateurs might find themselves competing against world champions.

“It’s unlike any other bonspiel you’ll see in the world,” Grassie told the Winnipeg Free Press. “Most bonspiels feature either the really elite teams of the next tier, but the MCA is that rare event that brings together the whole fabric of the curling community — from the world champions to the once-a-week curlers. That’s what attracts me.”

Grassie himself came within one game of winning the entire bonspiel last year — skipping his team all the way to the finals before losing in the last game to a team from Wisconsin.

The long drive to class turned out to be worth it for Steinbach Campus student Carmina Dueck, who last week won a Literacy Partners of Manitoba (LPM) scholarship recognizing success in adult learners.

Dueck, who completed the Health Care Aide program through Steinbach’s Adult Learning Centre, was awarded an Eastman Region LPM Learner Scholarship at a Nov. 20 ceremony celebrating Literacy Partners’ 25^th anniversary.

Despite the 100-kilometre drive to campus, Dueck completed her Health Care Aide certificate on a part-time basis, received her mature high school diploma in June 2012, and is currently registered for RRC’s Bachelor of Nursing degree program.

She detailed her RRC experience in the most recent issue of LPM’s Write ON magazine.

“My horizons were broadened. My eyes were opened. My mind was expanded,” she writes.

“I felt vulnerable as I experienced worry about grades, frustration over assignments, and a pounding heart as exams were handed back. But everything was balanced out with joy, accomplishments, and higher levels. I persisted in my academic journey and won.”

Shown: Carmina Dueck (right) with Holly Banner, President of Literacy Partners of Manitoba

Congratulations to Red River College grad Lisanne Pajot (Creative Communications, 2003), whose debut film Indie Game: The Movie tied for 5th place on PBS’ list of the Top 10 documentaries of 2012.

Directed and produced by Pajot and partner James Swirksy (shown at left), the film chronicles the world of independent video game developers, and has drawn rave reviews from critics across North America since it bowed at the Sundance Film Festival last January.

In addition to its recent ranking on the PBS/POV list, the doc also picked up the World Cinema Documentary Best Editing Prize at Sundance. It’s since been toured throughout Canada and the U.S., and was optioned by HBO and producer Scott Rudin (The Social Network, The Girl with the Dragon Tattoo).

Click here for more information, or to stream or download the film.