A culinary journey at the Embassy of Canada to Japan
Our 2025 RRC Polytech Culinary Arts graduate Stan Fry had the extraordinary opportunity to cook for royalty — preparing a meal for the Imperial Princess of Japan — during his co-op placement at the Embassy of Canada to Japan in Tokyo.
Read all about how Stan represented both RRC Polytech and Canada on the international stage — and how his “Work-Integrated Learning” experience turned into a once-in-a-lifetime culinary adventure.