Health Minds Healthy College

Campus Well-Being

March Cooking For Wellness- Virtual Cooking Class

March 8, 2022

During times of stress, it is essential to focus on maintaining and developing tactics that support us in maintaining our self-care. This includes ensuring we are eating enough, getting enough water, and sticking to a sleep routine. Sometimes self-care is very practical, and it can just make sure we are putting food into our bodies. So, show yourself some love, and care by joining us at Cooking for Wellness!

Date: March 16th 2022
Time: 6:00pm – 8:00pm

Abby Legaspi is a Nutrition graduate from the University of Manitoba with 10 years’ experience running cooking programs for different non-profit and grassroots organizations. She now works at Norwest Co-Op Community Food Centre. She is passionate about almost everything related to food, from gardening to cooking. Abby sees food to connect people while recognizing that food insecurity can be experienced by so many. As an advocate for good food, Abby hopes that one day everyone will be food secure.

This month we will be learning how to make Empanadas. Click the link to register, and there is the option to receive a cooking kit. 

Bring Your Own Supplies

  • 1/3 cup frozen peas
  • 1/2 cup onions, chopped
  • 1 tbsp garlic, minced
  • 1/2 lb ground beef
  • 2 tbsp oyster sauce
  • 2 tsp brown sugar
  • 1/3 cup carrots, diced
  • 1/2 cup potato, diced
  • 2 tbsp soy sauce
  • 1/4 cup raisins (optional)
  • pepper
  • pie dough

Register for Cooking for Wellness HERE

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

Learn more ›