Eating in Residence
Residence has a fully equipped kitchen for Resident use located on the 4th floor. Students using this space are responsible for cleaning up after themselves. You many not remove any dishes or other equipment from the kitchen, if you plan on eating in your suite you will be required to bring your own dishes.
This kitchen is equipped with RRC Campus Security monitoring systems.
Residents are provided with microwaves and fridges to prepare and store food in their rooms. The use of toasters, hot plates, grills, and other small cooking appliances (ie: anything that becomes hot) is not allowed in rooms as proper ventilation is not available, and single rooms do not have kitchen sinks.
Residents are allowed to bring non-cooking appliances such as kettles, blenders, and coffee makers into the building.
If you have questions about specific appliances not listed here please contact the Campus Living Office.
Food Services on Campus
Located in the Residence building, the Culinary Exchange is a public food court offering various breakfast, lunch and dinner items prepared by students in the Culinary Arts program at Red River College’s Paterson GlobalFoods Institute.
Red River College’s Food Services department provides a wide range of services for students and staff that range from coffee kiosks to cafeterias and a formal dining room.