The Culinary Exchange will be closed on February 16 in observance of Louis Riel Day, followed by Reading Week from February 17-20

Regular Hours will resume next week.

Wishing you a great week ahead.

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURE DATES:

February 16 in observance of Louis Riel Day

February 17-20 Reading Week

UPCOMING EVENTS:

March 5: Wedding Cake Showcase in the Annex

RESTAURANTS

Quick Service

Breakfast Hours:

Tuesday-Friday 8:30 am -10:20 am

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Hours:

Tuesday-Friday 11:00 am-12:30 pm

Please see the link for the menu:

Brunch Menu : RRC Polytech: Culinary Exchange

*SERVICE TIMES ARE SUBJECT TO CHANGE*

Global Cuisine

Monday: 11:30 am-12:30 pm

Tuesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Cold Kitchen

• Assorted Sandwiches & Canapes

Baking

• Assorted Pies
• Assorted Quiches
• Chicken & Beef Pot Pies
• Assorted Cakes
  • Berry Charlotte Cake
  • Earl Grey Mousse Cake
  • Chocolate Passionfruit Mousse Cake

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURE DATES:

February 16 in observance of Louis Riel Day

February 17-20 Reading Week

RESTAURANTS

Quick Service

Breakfast Hours:

Tuesday-Friday 8:30 am -10:20 am

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Hours:

Tuesday-Friday 11:00 am-12:30 pm

Please see the link for the menu:

Brunch Menu : RRC Polytech: Culinary Exchange

*SERVICE TIMES ARE SUBJECT TO CHANGE*

Global Cuisine

Monday: 11:30 am-12:30 pm

Tuesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

Lemon Chiffon Cake with Blueberry Filling

Mocha Torte

Cinnamon Torte

Strawberry Cheesecake

Marjolaine Hazelnut Meringue Torte

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURE DATES:

February 16 in observance of Louis Riel Day

February 17-20 Reading Week

RESTAURANTS

Quick Service will be opening on February 3!

Please see the link for the menus:

Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Menu : RRC Polytech: Culinary Exchange

Global Cuisine will be opening on February 4!

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

• Ciabatta
• Assorted Filled Brioche
• Rye Sourdough
• Funfetti Cupcakes
• Chocolate Buttercream Cake
• Shmoo Torte
• Carrot Cake
• Coconut Cake
• Swiss Roll

Meat Cutting

• Assorted Fresh Fish

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

Restaurants

Quick Service will be opening on February 3!

Global Cuisine will be opening on February 4!

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

Assorted Breads

• Rye Bread
• Sourdough
• Whole Wheat Pita
• French Bread
• 5 Grain Bread
• Sunflower Seed Bread
• Baguette
• Country Sourdough
• Croissants
• Bara Bread

Assorted Pastries

• Mille Feuille
• Nicoise
• Opera
• Petit Fours

Meat Cutting

• Assorted Fresh Beef

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Upcoming Closure:

February 16: in observance of Louis Riel Day

February 17-20: Reading Week

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

Events

Soup Fundraiser on January 16.

$8 for a large soup and Bannock

Restaurants

Quick Service will be opening on February 3!

Global Cuisine will be opening on February 4!

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

Assorted Breads

• Whole Wheat Bread
• Rye Naan Bread
• Beer Sourdough Bread
• Sunflower Seed Bread
• Cacio e Pepe Sourdough
• French Bread
• 5 Grain Levain
• Foccacia

Assorted Pastries & Cakes

• Early Grey Entrement
• Banana Lime Entrement
• Charlotte Russe
• Nicoise
• Opera
• Mille Fuielle

Meat Cutting

• Assorted Fresh Pork

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

Restaurants

Quick Service will be opening on February 3!

Global Cuisine will be opening on February. Please check the weekly news for the date!

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

Assorted Chocolates

Assorted Breads

• Ciabatta
• Baguettes
• Sourdough
• German Whole Grain Rye
• Sunflower Seed Bread
• Chocolate Cherry Sourdough
• Sourdough Cardamon Rolls
• Baguettes
• 5 Grain Bread
• Flaxseed Bread with Currants & Mixed Nuts

Meat Cutting

• Assorted Fresh Poultry

The Culinary Exchange will be closed from December 22-January 2. Regular hours will resume on January 5, 2026.

We are grateful for the continued support. We wish everyone a joyful and safe holiday season!

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

December 15 hours 12 noon-4:30 pm due to Staff Christmas Party

Upcoming Closures:

December 22- January 2 due to College Closure

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Upcoming Closures:

December 15 hours 12 noon-4:30 pm

December 22- January 2 due to College Closure

Events:

Christmas Bake Sale

December 11 from 9 am-10:30 am

Global Cuisine Buffet

December 11 11:30 am-1:00 pm

Please see menu below:

BUFFET MENU – $17.95 PER PERSON

TICKETS ARE AVAILABLE FROM THE CASHIER IN THE CULINARY EXCHANGE.

• PANDESAL – SOFT AND AIRY FILIPINO BREAD
• ENSALADANG PIPINO – CUCUMBER SALAD WITH CALAMANSI
• MAIS CON YELO – CREAMED SWEET CORN WITH CHEESE
• LUMPIA SHANGHAI – FILIPINO PORK SPRING ROLLS
• CHICKEN BBQ SKEWERS – MARINATED IN SWEET FILIPINO BBQ SAUCE
• LONGGANISA – SWEET FILIPINO PORK SAUSAGE
• WHITE RICE – “THE MEAL MAKER”
• PANCIT PALABOK – RICE NOODLES WITH SHRIMP, PORK AND SALTED EGG
• GINATAANG KALABASA AT SITAW – SQUASH AND STRING BEAN IN COCONUT MILK
• LECHON KAWALI – CRISPY PORK BELLY WITH FILIPINO CHILI VINEGAR
• UBE LECHE FLAN CHEESECAKE – CREME CARAMEL WITH UBE CHEESECAKE
• MANGO SAGO – MANGO, TAPIOCA PEARLS, COCONUT MILK
• TURON – BANANA AND JACKFRUIT SPRING ROLLS WITH CARAMEL SAUCE

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

RESTAURANT HOURS

GLOBAL KITCHEN

Monday: 11:30 AM-12:30 PM

Tuesday-Wednesday: 11:30 AM-1:00 PM

Thursday: Buffet 11:30 AM-1:00 PM

Friday: Closed

Please see link below for menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange