Culinary Exchange

Weekly News

CULINARY EXCHANGE JUNE 9-13

June 9, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Monday-Thursday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday- Thursday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Garde Manger

  • Assorted Fresh Salads
    • Bound Salads and Chef Salads

CULINARY EXCHANGE JUNE 2-6

June 2, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Special 1 L Teriyaki and Sweet & Sour for $2.50

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Monday-Friday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday- Friday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Entrees

Garde Manger

  • Assorted Fresh Salads
    • Spinach Salad, Greek Salad, Cobb Salad, Mixed Green Salad

CULINARY EXCHANGE MAY 26-30

May 26, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

Culinary Exchange will be closed on MAY 30

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Monday-Thursday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Tuesday- May 27 no breakfast

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday-Thursday from 11:00 am-12:25 pm

*Tuesday will be a limited menu*

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Vegetable Dishes

Garde Manger

  • Crudites with Dip

CULINARY EXCHANGE MAY 19-23

May 19, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-4:00 pm

May 19 we are closed in observance of Victoria Day

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Monday-Friday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday- Friday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Potato Dishes
  • Assorted Starch Dishes

CULINARY EXCHANGE MAY 12-16

May 12, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm May 14 Hours: 7:30 am-1:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Monday-Friday from 8 am-10:20 am

*Monday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday- Friday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Frozen Soups
  • Assorted Frozen Sauces

CULINARY EXCHANGE MAY 5-9

May 5, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

Thursday-Friday from 8 am-10:20 am

*Thursday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Thursday- Friday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Frozen Soups

CULINARY EXCHANGE APRIL 28- MAY 2

April 28, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

  • Mix and Match any 2 Sauces for $5.00
  • Sauce Special (Teriyaki & Sweet & Sour) $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

TuesdayThursday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday-Thursday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL CUISINE

Tuesday-Thursday from 11:30 am-1:00 pm

Please see the link for the menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

Buffets are Back! 

The Global Cuisine and Buffets class is excited to be hosting a buffet!

Join us Tuesday, April 29, from 11 am to 12 pm at the Patterson GlobalFoods Institute in the Annex. Tickets for this Italian-themed adventure are $17.95 per person and can be purchased from the cashiers in the Culinary Exchange. Tickets go on sale Wednesday, April 23 and are limited to the first 100 guests, so don’t delay and risk missing out! 

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

  • Assorted Custards
  • Cheddar Biscuits
  • Whipped Shortbreads
  • Triple Chocolate Cake

CULINARY EXCHANGE APRIL 21-25

April 21, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURE: April 18 in observance of Good Friday and April 21 in observance of Easter Monday

Culinary Exchange Specials

  • Mix and Match any 2 Sauces for $5.00
  • Sauce Special (Teriyaki & Sweet & Sour) $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

TuesdayFriday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday-Friday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL CUISINE

Tuesday-Friday from 11:30 am-1:00 pm

Please see the link for the menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

Buffets are Back! 

The Global Cuisine and Buffets class is excited to be hosting a buffet!

Join us Tuesday, April 29, from 11 am to 12 pm at the Patterson GlobalFoods Institute in the Annex. Tickets for this Italian-themed adventure are $17.95 per person and can be purchased from the cashiers in the Culinary Exchange. Tickets go on sale Wednesday, April 23 and are limited to the first 100 guests, so don’t delay and risk missing out! 

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

  • Funfetti Cupcakes

Assorted Cakes

  • White Chocolate Lemon Blueberry Cake
  • Red Velvet Cake
  • Shmoo Torte
  • Triple Chocolate Mousse Cake
  • Lemon Strawberry Cheesecake
  • Dark Chocolate Marble Cheesecake

Garde Manger

  • Assorted Dips and Appetizers

CULINARY EXCHANGE APRIL 14-18

April 14, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURE: April 18 in observance of Good Friday and April 21 in observance of Easter Monday

Culinary Exchange Specials

  • Mix and Match any 2 Sauces for $5.00
  • Sauce Special (Teriyaki & Sweet & Sour) $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

TuesdayThursday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday-Thursday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL CUISINE

Monday-Thursday from 11:30 am-1:00 pm

Please see the link for the menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

  • Assorted Pies
  • Lemon Curd Tarts, Fruit Tarts
  • Quiche
  • Eclairs, Choux Buns and Cheese Sticks

Garde Manger

  • Assorted Sandwiches and Canapes

CULINARY EXCHANGE APRIL 7-11

April 7, 2025

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

  • Mix and Match any 2 Sauces for $5.00
  • Sauce Special (Teriyaki & Sweet & Sour) $2.50 for 1 L

RESTAURANT HOURS

SHORT ORDER

Breakfast Hours:

TuesdayFriday from 8 am-10:20 am

*Tuesday Breakfast is a limited menu*

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Lunch Hours:

Tuesday-Friday from 11:00 am-12:25 pm

Please see the link for the menu:

Early Lunch Menu : RRC Polytech: Culinary Exchange

GLOBAL CUISINE

Monday-Friday from 11:30 am-1:00 pm

Please see the link for the menu:

Late Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Basic Food Preparation

  • Assorted Vegetables

Patisserie

  • Assorted Cookies
  • Gluten Free Brownies
  • Lemon Madeleine, Eclairs, Napoleon, Opera

Garde Manger

  • Assorted Salads

RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.