CULINARY EXCHANGE DECEMBER 1-5
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours: 7:30 am-5:00 pm
Upcoming Closures:
December 15 hours 12 noon-4:30 pm
December 22- January 2 due to College Closure
Events:
Christmas Bake Sale
December 11 from 9 am-10:30 am
Global Cuisine Buffet
December 11 11:30 am-1:00 pm
Please see menu below:
BUFFET MENU – $17.95 PER PERSON
TICKETS ARE AVAILABLE FROM THE CASHIER IN THE CULINARY EXCHANGE.
- PANDESAL – SOFT AND AIRY FILIPINO BREAD
- ENSALADANG PIPINO – CUCUMBER SALAD WITH CALAMANSI
- MAIS CON YELO – CREAMED SWEET CORN WITH CHEESE
- LUMPIA SHANGHAI – FILIPINO PORK SPRING ROLLS
- CHICKEN BBQ SKEWERS – MARINATED IN SWEET FILIPINO BBQ SAUCE
- LONGGANISA – SWEET FILIPINO PORK SAUSAGE
- WHITE RICE – “THE MEAL MAKER”
- PANCIT PALABOK – RICE NOODLES WITH SHRIMP, PORK AND SALTED EGG
- GINATAANG KALABASA AT SITAW – SQUASH AND STRING BEAN IN COCONUT MILK
- LECHON KAWALI – CRISPY PORK BELLY WITH FI LIP I NO CHILI VINEGAR
- UBE LECHE FLAN CHEESECAKE – CREME CARAMEL WITH UBE CHEESECAKE
- MANGO SAGO – MANGO, TAPIOCA PEARLS, COCONUT MILK
- TURON – BANANA AND JACKFRUIT SPRING ROLLS WITH CARAMEL SAUCE
Culinary Exchange Specials
Mix and Match any 2 Sauces for $5.00
Sauce Clearance Sale $2.50 for 1 L!
RESTAURANT HOURS
GLOBAL KITCHEN
Monday: 11:30 AM-12:30 PM
Tuesday-Friday: 11:30 AM-1:00 PM
Please see link below for menu:
Late Lunch Menu : RRC Polytech: Culinary Exchange