The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

We are closed on August 3 in observance of the Civic Holiday. Regular Hours will resume on August 4.

Operating hours:

Monday-Friday from 7:30 am-4:00 PM

Closed on Holidays

Upcoming Closures:

August 28: Staff Meeting and Training

RESTAURANTS

Quick Service

SERVICE HOURS:

Breakfast: Tuesday-Friday

8:30 am-10:30 am

*Tuesday will be a limited menu*

Please see link for menu: Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch: Tuesday-Friday

11:15 am-12:30 pm

Please see link for menu: Brunch Menu : RRC Polytech: Culinary Exchange

Service Times are subject to change

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

BAKING

• Creme Brulee
• Creme Caramel
• Bread Pudding
• Baked Cheesecake with Fruit Swirl
• Apple Crisp
• Pannacotta
• Pot de Creme
• Confetti Cupcakes

PROTEIN FUNDAMENTALS

• Stuffed Chicken Breast
• Chicke Pot Pie
• Chicken Fingers
• Coconut Curry Chicken Legs
• Chicken Stir-Fry
• Beef Stew