The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURES:

March 31: Will be closing at 1:30 pm due to Inventory

April 3 & 6: in observance of Good Friday and Easter Monday

UPCOMING EVENTS:

March 20: Limited Seating after 2:00 pm

March 23: Hospitality Insider Event (Limited Seating in Annex)

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

Breakfast Hours:

Tuesday-Thursday 8:30 am -10:30 am

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Hours:

Tuesday-Thursday 11:00 am-12:30 pm

Please see the link for the menu:

Brunch Menu : RRC Polytech: Culinary Exchange

Global Cuisine

Will open on March 25 with a New Class!

Wednesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

• Assorted Vegetable Dishes

Baking

• Lemon Madeleine
• Nicoise
• Opera
• Sacher
• Chocolate Truffle
• Caramel Slice
• Assorted Petit Fours
• Blueberry Muffins
• Cheese & Green Onion Biscuits
• Buttermilk Scones
• Assorted Cookies
• Bran Muffins
• Banana Bread
• Brownies
• Whoopie Pies
• Carrot Cake Cookies
• Fried Bannock