The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURES:

March 31: Will be closing at 1:30 pm due to Inventory

April 3 & 6: in observance of Good Friday and Easter Monday

UPCOMING EVENTS:

March 19: Global Cuisine Buffet

March 20: Limited Seating after 2:00 pm

March 23: Hospitality Insider Event (Limited Seating in Annex)

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

The Quick Service Kitchen will be closed starting March 13 and will re-open on March 24 with a new class!

Please see links for menus:

Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Menu : RRC Polytech: Culinary Exchange

Global Cuisine

March 16 & 17: 11:30 am-12:30 pm

March 18: Closed in preparation for the Buffet

March 19: will be the Global Cuisine Buffet.

March 20-24: Closed

Global Cuisine will re-open on March 25 with a new class.

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

• Assorted Potato, Rice & Grain Dishes

Baking

• Diplomat Slice
• St. Honore
• Eclairs
• Religieuse
• Paris Brest
• Lemon Tarts
• Pavlova Rolls
• Pavlova
• Nougat
• Marshmallow
• Assorted Bread
  • Roman Flat Bread
  • Fergassa
  • Whole Wheat Bread
  • Cinnamon Buns
  • Hamburger Buns
  • Pizza dough