CULINARY EXCHANGE FEBRUARY 9-13

Posted: February 9, 2026

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURE DATES:

February 16 in observance of Louis Riel Day

February 17-20 Reading Week

UPCOMING EVENTS:

March 5: Wedding Cake Showcase in the Annex

RESTAURANTS

Quick Service

Breakfast Hours:

Tuesday-Friday 8:30 am -10:20 am

Please see the link for the menu:

Brunch Hours:

Tuesday-Friday 11:00 am-12:30 pm

Please see the link for the menu:

*SERVICE TIMES ARE SUBJECT TO CHANGE*

Global Cuisine

Monday: 11:30 am-12:30 pm

Tuesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Cold Kitchen

Baking

Assorted Pies
Assorted Quiches
Chicken & Beef Pot Pies
Assorted Cakes
- Berry Charlotte Cake
- Earl Grey Mousse Cake
- Chocolate Passionfruit Mousse Cake