The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURE DATES:

February 16 in observance of Louis Riel Day

February 17-20 Reading Week

RESTAURANTS

Quick Service will be opening on February 3!

Please see the link for the menus:

Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Menu : RRC Polytech: Culinary Exchange

Global Cuisine will be opening on February 4!

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

• Ciabatta
• Assorted Filled Brioche
• Rye Sourdough
• Funfetti Cupcakes
• Chocolate Buttercream Cake
• Shmoo Torte
• Carrot Cake
• Coconut Cake
• Swiss Roll

Meat Cutting

• Assorted Fresh Fish