CULINARY EXCHANGE JANUARY 19-23
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours: 7:30 am-5:00 pm
Culinary Exchange Specials
Mix and Match any 2 Sauces for $5.00
Sauce Clearance Sale $2.50 for 1 L!
Restaurants
Quick Service will be opening on February 3!
Global Cuisine will be opening on February 4!
PRODUCT LIST
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Patisserie
Assorted Breads
- Rye Bread
- Sourdough
- Whole Wheat Pita
- French Bread
- 5 Grain Bread
- Sunflower Seed Bread
- Baguette
- Country Sourdough
- Croissants
- Bara Bread
Assorted Pastries
- Mille Feuille
- Nicoise
- Opera
- Petit Fours
Meat Cutting
- Assorted Fresh Beef
