Culinary Exchange

CULINARY EXCHANGE MARCH 30-APRIL 3

March 30, 2026

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING CLOSURES:

March 31: Will be closing at 1:30 pm due to Inventory

April 3 & 6: in observance of Good Friday and Easter Monday

UPCOMING EVENTS:

April 23: Global Kitchen Buffet

April 30: Pop-Up Bakery

RESTAURANTS

SERVICE TIMES ARE SUBJECT TO CHANGE

Quick Service

Breakfast Hours:

Tuesday-Friday 8:30 am -10:30 am

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Hours:

Tuesday-Thursday 11:00 am-12:30 pm

Please see the link for the menu:

Brunch Menu : RRC Polytech: Culinary Exchange

Global Cuisine

Monday-Thursday: 11:30 am-1:00 pm

Please see the link for the menu:

Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

  • Assorted Vegetable Dishes

Baking

  • Napoleon
  • Eclairs
  • Religieuse
  • Opera Slice
  • Apple Pie
  • Fruit Pie
  • Chicken Pot Pie
  • Quiche Lorraine
  • Beef Hand Pies
  • Lemon Tarts

RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.