CULINARY EXCHANGE MARCH 9-13
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours: 7:30 am-5:00 pm
UPCOMING EVENTS:
March 19: Global Kitchen Buffet
March 23: Hospitality Insider Event (Limited Seating in Annex)
RESTAURANTS
SERVICE TIMES ARE SUBJECT TO CHANGE
Quick Service
Last day of service for this class is on March 12. Service will resume on March 24 with a new class.
Breakfast Hours:
Tuesday-Thursday 8:30 am -10:30 am
Please see the link for the menu:
Breakfast Menu : RRC Polytech: Culinary Exchange
Brunch Hours:
Tuesday-Thursday 11:00 am-12:30 pm
Please see the link for the menu:
Brunch Menu : RRC Polytech: Culinary Exchange
Global Cuisine
Monday: 11:30 am-12:30 pm
Tuesday-Friday: 11:30 am-1:00 pm
Please see the link for the menu:
Lunch Menu : RRC Polytech: Culinary Exchange
PRODUCT LIST
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Culinary Foundations
- Assorted Fresh & Frozen Sauces
- Assorted Potato Dishes
Baking
- Chocolate Cupcake with Chocolate Mousse
- Carrot Cake
- Shmoo Torte
- Hamburger Buns
- Quiche Loraine
