CULINARY EXCHANGE FEBRUARY 23-27
The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect
Operating hours: 7:30 am-5:00 pm
UPCOMING EVENTS:
March 5: Wedding Cake Showcase in the Annex
RESTAURANTS
Quick Service
Breakfast Hours:
Tuesday-Friday 8:30 am -10:20 am
Please see the link for the menu:
Breakfast Menu : RRC Polytech: Culinary Exchange
Brunch Hours:
Tuesday-Friday 11:00 am-12:30 pm
Please see the link for the menu:
Brunch Menu : RRC Polytech: Culinary Exchange
*SERVICE TIMES ARE SUBJECT TO CHANGE*
Global Cuisine
Monday: closed due to prep day
Tuesday-Friday: 11:30 am-1:00 pm
Please see the link for the menu:
Lunch Menu : RRC Polytech: Culinary Exchange
PRODUCT LIST
Product list is based on curriculum and availability is not guaranteed.
Products are not available for pre-order or reservation.
Culinary Foundations
- Assorted Fresh & Frozen Soups
Baking
- Samosa
- Panzzarato
- Corn Tortilla
- Empanadas
- Jamaican Patties
- Spanakopita
- Cream Puffs
- Eclairs
- Gougeres
- Assorted Cakes
- White Chocolate Tropical Mousse Cake
- Earl Grey Mousse Cake
- Chocolate Buttercream Cake
