Culinary Exchange

CULINARY EXCHANGE FEBRUARY 23-27

February 23, 2026

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

UPCOMING EVENTS:

March 5: Wedding Cake Showcase in the Annex

RESTAURANTS

Quick Service

Breakfast Hours:

Tuesday-Friday 8:30 am -10:20 am

Please see the link for the menu:

Breakfast Menu : RRC Polytech: Culinary Exchange

Brunch Hours:

Tuesday-Friday 11:00 am-12:30 pm

Please see the link for the menu:

Brunch Menu : RRC Polytech: Culinary Exchange

*SERVICE TIMES ARE SUBJECT TO CHANGE*

Global Cuisine

Monday: closed due to prep day

Tuesday-Friday: 11:30 am-1:00 pm

Please see the link for the menu:

Lunch Menu : RRC Polytech: Culinary Exchange

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Culinary Foundations

  • Assorted Fresh & Frozen Soups

Baking

  • Samosa
  • Panzzarato
  • Corn Tortilla
  • Empanadas
  • Jamaican Patties
  • Spanakopita
  • Cream Puffs
  • Eclairs
  • Gougeres
  • Assorted Cakes
    • White Chocolate Tropical Mousse Cake
    • Earl Grey Mousse Cake
    • Chocolate Buttercream Cake

RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.