Culinary Exchange

CULINARY EXCHANGE JANUARY 19-23

January 19, 2026

The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

Restaurants

Quick Service will be opening on February 3!

Global Cuisine will be opening on February 4!

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

Assorted Breads

  • Rye Bread
  • Sourdough
  • Whole Wheat Pita
  • French Bread
  • 5 Grain Bread
  • Sunflower Seed Bread
  • Baguette
  • Country Sourdough
  • Croissants
  • Bara Bread

Assorted Pastries

  • Mille Feuille
  • Nicoise
  • Opera
  • Petit Fours

Meat Cutting

  • Assorted Fresh Beef

RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.