The culinary exchange is a teaching facility. Please be patient, and treat our staff and students with respect

Operating hours: 7:30 am-5:00 pm

Upcoming Closure:

February 16: in observance of Louis Riel Day

February 17-20: Reading Week

Culinary Exchange Specials

Mix and Match any 2 Sauces for $5.00

Sauce Clearance Sale $2.50 for 1 L!

Events

Soup Fundraiser on January 16.

$8 for a large soup and Bannock

Restaurants

Quick Service will be opening on February 3!

Global Cuisine will be opening on February 4!

PRODUCT LIST

Product list is based on curriculum and availability is not guaranteed.

Products are not available for pre-order or reservation.

Patisserie

Assorted Breads

• Whole Wheat Bread
• Rye Naan Bread
• Beer Sourdough Bread
• Sunflower Seed Bread
• Cacio e Pepe Sourdough
• French Bread
• 5 Grain Levain
• Foccacia

Assorted Pastries & Cakes

• Early Grey Entrement
• Banana Lime Entrement
• Charlotte Russe
• Nicoise
• Opera
• Mille Fuielle

Meat Cutting

• Assorted Fresh Pork