Happy New Year from all of us at the Red River College School of Hospitality and Culinary Arts.

The Short Order Lab is back in session, with a few limited menu items available on Friday. Full breakfast service will resume on Monday, January 7 (Monday through Friday) and lunch service will resume on Tuesday, January 8 (Tuesday through Friday).

The Global Cuisine and Buffets Lab will resume service on January 30, 2018.

The Garde Manger Lab will be back in session the week of January 28, 2018.

The Apprenticeship students and Professional Baking students will be providing a variety of pastry items in the weeks to come, and details will be available next week.

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