Short Order Lab (Restaurant Cooking) is now closed until the first week of May.

The Global Cuisine Lab will be providing lunch service Monday through Thursday this week, from 11:30am to 1:15pm. The menu is available here.

The Garde Manger Lab is in testing this week.  Production will resume the week of May 21, 2018.

The Baking Labs will be producing limited product this week, as they are in testing. Production will resume the week of May 21, 2018.

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.