On Friday, April 20, the Culinary Research and Innovation team will be hosting a taste testing of their Beer-Inspired Seasoned Pretzels, and would appreciate your input. Samples will be handed out in the Culinary Exchange between 11am and 1pm, or as long as supplies last.
Short Order Lab (Restaurant Cooking) is now closed until the first week of May.
The Global Cuisine Lab will be providing lunch service Monday through Friday this week, from 11:30am to 1:15pm. The menu is available here. Everything on this menu will be featured in a buffet for $12.95 on Friday, April 20 from 11:30am to 1:15pm.
The Garde Manger Lab will provide the following this week:
Monday through Wednesday
- Assorted Canapes
Thursday and Friday
- Assorted Sushi
Items available from the Baking Labs are as follows:
- Strawberry Lemon Cheesecake
- Panna Cotta
- Creme Brulee
- Creme Caramel
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