Culinary Exchange

PGI Culinary Exchange April 16 – 20, 2018

April 16, 2018

On Friday, April 20, the Culinary Research and Innovation team will be hosting a taste testing of their Beer-Inspired Seasoned Pretzels, and would appreciate your input. Samples will be handed out in the Culinary Exchange between 11am and 1pm, or as long as supplies last.

Short Order Lab (Restaurant Cooking) is now closed until the first week of May.

The Global Cuisine Lab will be providing lunch service Monday through Friday this week, from 11:30am to 1:15pm. The menu is available here. Everything on this menu will be featured in a buffet for $12.95 on Friday, April 20 from 11:30am to 1:15pm.

The Garde Manger Lab will provide the following this week: 

Monday through Wednesday

  • Assorted Canapes

Thursday and Friday

  • Assorted Sushi

Items available from the Baking Labs are as follows:

  • Bavarian
  • Strawberry Lemon Cheesecake
  • Panna Cotta
  • Creme Brulee
  • Creme Caramel

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

Learn more ›