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Culinary Exchange

PGI Culinary Exchange April 9 – 13, 2018

April 9, 2018

Short Order Lab (Restaurant Cooking) is now closed until the first week of May.

The Global Cuisine Lab will be providing lunch service Wednesday through Friday this week, from 11:30am to 1:15pm. A new menu will be offered this week, and is available here. Everything on this menu will be featured in a buffet for $12.95 on Friday, April 20 from 11:30am to 1:15pm.

The Garde Manger Lab will provide the following this week: 

  • Assorted Chopped Salads

Items available from the Baking Labs are as follows:

  • Eclairs
  • Choux Buns
  • Chocolate Chiffon Pie
  • Pecan Flan
  • Fruit Tarts

On Wednesday, April 11, from 11:30 am to 1:00 pm, students from the Professional Baking program will be handing out samples of weddings cakes they have baked and decorated

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