Short Order Lab (Restaurant Cooking) is now closed until the first week of May.

The Global Cuisine Lab will be providing lunch service Wednesday through Friday this week, from 11:30am to 1:15pm. A new menu will be offered this week, and is available here. Everything on this menu will be featured in a buffet for $12.95 on Friday, April 20 from 11:30am to 1:15pm.

The Garde Manger Lab will provide the following this week: 

• Assorted Chopped Salads

Items available from the Baking Labs are as follows:

• Eclairs
• Choux Buns
• Chocolate Chiffon Pie
• Pecan Flan
• Fruit Tarts

On Wednesday, April 11, from 11:30 am to 1:00 pm, students from the Professional Baking program will be handing out samples of weddings cakes they have baked and decorated

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