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Culinary Exchange

PGI Culinary Exchange April 3 – 6, 2018

April 3, 2018

Short Order Lab (Restaurant Cooking) will be providing breakfast and lunch service Tuesday through Thursday, and will be closed on Friday. This will be the last week of service in this lab until it resumes the first week of May. The Breakfast menu can be found here. The Lunch menu is available here.

The Global Cuisine Lab will be providing lunch service Monday through Thursday, from 11:30am to 1:15pm. The menu is available here. Everything on this menu will be featured in a buffet for $12.95 on Friday, April 6 from 11:30am to 1:15pm.

The Garde Manger Lab will provide the following this week: 

  • Assorted Chopped Salads
  • Assorted Bound Salads

Items available from the Baking Labs are as follows:

  • Turnovers
  • Palmiers
  • Cream Horns
  • Apple Pie
  • Blueberry Pie
  • Coconut/Banana Cream Pie
  • Lemon Curd Tarts
  • Lemon Meringue Pie

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