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Culinary Exchange

PGI Culinary Exchange March 26 – 30, 2018

March 26, 2018

Please note: Red River College and the Culinary Exchange will be closed Friday, March 30 and Monday, April 2 for the long weekend.

Short Order Lab (Restaurant Cooking) will be providing breakfast service only on Monday, and breakfast and lunch service Tuesday through Thursday. The Breakfast menu can be found here. The Lunch menu is available here.

The Global Cuisine Lab will be providing lunch service Monday through Thursday, from 11:30am to 1:15pm. The menu is available here.

The Garde Manger Lab will provide the following this week: 

  • Assorted Sandwiches

Items available from the Baking Labs are as follows:

  • Biscuits
  • Blueberry Crumble Muffins
  • Sour Cream Crumb Cake
  • Banana Bread
  • Assorted Cookies
  • Assorted Slices

On Thursday, March 29, the Professional Baking Students will be hosting an Easter Chocolate Sale in the Annex from 10am to 1pm. Following is a sample list of items that will be available:

  • Assorted Pralines
  • Chocolate Bunnies
  • Chocolate Eggs
  • Hot Cross Buns
  • Paska Bread
  • And more!

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