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Culinary Exchange

PGI Culinary Exchange March 19 – 23, 2018

March 19, 2018

Short Order Lab (Restaurant Cooking) will be providing breakfast service only on Monday, and breakfast and lunch service Tuesday through Friday. The Breakfast menu can be found here. The Lunch menu is available here.

The Global Cuisine Lab will be providing lunch service Monday through Friday, from 11:30am to 1:15pm. The menu is available here.

The Garde Manger Lab has started with a new group this week. Throughout the week, the following will be available:

  • Fruit and Yogurt Cups
  • Veggies and Dip

Items available from the Baking Labs are as follows:

  • White Bread
  • Roman Flatbread
  • Fregassa
  • Bagels
  • Pretzels
  • Baguette
  • Hamburger Buns
  • Assorted Danish
  • Cinnamon Buns

On Thursday, March 29, the Professional Baking Students will be hosting an Easter Chocolate Sale in the Annex from 10am to 1pm. A list of products will be available next week.

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