The Short Order Lab (Restaurant Cooking) will be providing breakfast service only on Monday, and breakfast and lunch service Tuesday through Friday. The Breakfast menu can be found here. The Lunch menu is available here.
The Global Cuisine Lab will be providing lunch service Monday through Friday, from 11:30am to 1:15pm. The menu is available here.
The Garde Manger Lab will produce the following this week:
Monday through Wednesday:
- Fresh Fruit with Raspberry Yogurt
- Assorted Open-Faced Sandwiches
- Chef’s Salad with Thousand Island Dressing
Items available from the Baking Labs are as follows:
- Creme Brule
- Panna Cotta
- Pots de Creme
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