orange iconOperational Response Level: Restricted ›

Culinary Exchange

PGI Culinary Exchange – March 5 – 9, 2018

March 5, 2018

The Short Order Lab (Restaurant Cooking) will be providing breakfast and lunch service Monday through Thursday, and breakfast service only on Friday. The Breakfast menu can be found here. The Lunch menu is available here.

The Global Cuisine Lab will be providing lunch service Monday through Friday, with a new menu, which is posted here.  The next buffet will be this Friday, March 9 from 11:30am to 1:15pm. All menu items will be included for $12.95 per person.

The Garde Manger Lab will produce the following this week:

Tuesday:

  • Assorted Sushi Packs with Wasabi and Soy Sauce

Wednesday:

  • Assorted Hot Hors d’Oeuvres

Items available from the Baking Labs are as follows:

  • Bavarian
  • Strawberry Lemon Cheesecake
  • Panna Cotta
  • Baked Cheesecake
  • Red Velvet Cupcakes
  • On Wednesday and Thursday, individual slices  of Lemon Chiffon cake and Mocha Hazelnut cake will be available for purchase.

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.