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Culinary Exchange

PGI Culinary Exchange Feb 26 – March 2, 2018- revised

February 26, 2018

The Short Order Lab (Restaurant Cooking) will be providing breakfast service on MOnday, breakfast and lunch service Tuesday through Friday. The Breakfast menu can be found here. The Lunch menu is available here.

The Global Cuisine Lab will be providing lunch service Monday through Friday.  The menu is available here, and will be changing on Thursday, March 1. Next buffet will be on March 9.

The Garde Manger Lab will produce the following this week:


  • Assorted Open-Faced Sandwiches
  • Baba Ghanoush and Hummus with Toast Points


  • Assorted Open-Faced Sandwiches
  • Guacamole and Salsa Fresca with Corn Tortilla Chips


  • Assorted Canapes

Items available from the Baking Labs are as follows:

  • Chocolate Chiffon Pie
  • Pecan Pie
  • Pumpkin Pie
  • Cream Puffs/Eclairs
  • Fruit Tarts
  • Cupcakes
  • Shmoo Torte
  • Chocolate Cake
  • Carrot Cake
  • Lemon Raspberry Buttercream Cake
  • Lemon Chiffon
  • Mocha Torte
  • Earl Grey Mousse Cake
  • White Choclate Lime Mousse Cake

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