Please note: The student labs in the Culinary Exchange will be closed next week, February 20 – 23, 2018. The Culinary Exchange will be closed on Monday, February 19. Tuesday through Friday, it will be open from 7:30am to 7:30pm, with hot food service from 4pm to 7pm, and grab’n’go service before 4pm.
The Short Order Lab (Restaurant Cooking) will be providing both breakfast and lunch service today (Monday), but will be closed Tuesday, Wednesday and Thursday of this week. Limited breakfast service will be provided on Friday. The Breakfast menu can be found here. The Lunch menu is available here.
The Global Cuisine Lab will be providing lunch service on Monday, through Thursday. All items on this week’s menu will be served buffet-style on Friday from 11:30am to 1:15pm for $12.95 per person. The menu is available here.
The Garde Manger Lab will produce the following this week:
- Assorted Tea Sandwiches with Four-Bean Salad
- Assorted Tea Sandwiches with Apple Slaw
- Chef’s Salad
- Muffuletta with Zesty Quinoa Salad
- Chicken Confit Sandwich with Roasted Potato Salad
- Fresh Fruit with Raspberry Yogurt
Items available from the Baking Labs are as follows:
- Apple Pie
- Cherry Pie
- Wild Blueberry Pie
- Cream Horns
- Coconut/Banana Cream Pies
- Lemon Curd Tarts
- Lemon Meringue Pie
- Key Lime Pie
- Fresh Fruit Tarts
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