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Culinary Exchange

PGI Culinary Exchange Jan 29 – Feb 2, 2018

January 29, 2018

The Short Order Lab (Restaurant Cooking) is back to its usual schedule this week, with breakfast service Monday through Friday and lunch service Tuesday through Friday.  The Breakfast menu can be found here. The Lunch menu is available here.

The Global Cuisine Lab resumes service this week with lunch service on Thursday and Friday. The menu is available here.

The Garde Manger Lab will resume production this week with fruit and yogurt trays.

Items available from the Baking Labs are as follows:

  • White Bread
  • White Rolls
  • Fregassa
  • Roman Flatbread
  • Bagels
  • Pretzels
  • Baguette
  • Whole Wheat Bread
  • Hamburger Buns
  • Blueberry Crumble Muffins
  • French Pastries
  • Assorted Petit Fours
  • Entremets

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