The Short Order Lab (Restaurant Cooking) is back to its usual schedule this week, with breakfast service Monday through Friday and lunch service Tuesday through Friday. The Breakfast menu can be found here. The Lunch menu is available here.
The Meatcutting Lab will be providing various cuts of Manitoba beef for sale throughout the week, with a larger selection available from 11am to 1pm on Friday, January 26.
The Global Cuisine Lab will resume service the week of January 29.
The Garde Manger Lab will resume production the week of January 29.
Items available from the Baking Labs are as follows:
- Cream Puffs
- Brioche Buns
- Paris Brest
- Assorted Chocolate Bonbons
- Orange Frangipane Tarts
- Earl Grey Eclairs
- Assorted French pastries
- Mille Feuille
- Caramelized Hazelnut Tart with Milk Chocolate Chantilly
- Coffee Religieuse
- Assorted Petit Fours
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