Culinary Exchange

PGI Culinary Exchange – January 15 – 19, 2018

January 15, 2018

The Short Order Lab (Restaurant Cooking) is back to its usual schedule this week, with breakfast service Monday through Friday and lunch service Tuesday through Friday.  The Breakfast menu can be found here. The Lunch menu is available here.

The Global Cuisine Lab will resume service the week of January 29.

The Garde Manger Lab will resume production the week of January 29.

Items available from the Baking Labs are as follows:

  • Saskatoon Clafoutis Tarts
  • Cheese Straws
  • Tarte Tatin
  • Mille Feuille
  • Chocolate Tart
  • Apple Turnovers
  • Grape Frangipane Tarts
  • Pithiviers
  • Lemon Tarts

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RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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