The Short Order Lab (Restaurant Cooking) will be providing breakfast and lunch service on Friday only this week. Full service will commence next week, with breakfast service Monday through Friday and lunch service Tuesday through Friday. The Breakfast menu can be found here. The Lunch menu is available here.
The Global Cuisine Lab will resume service the week of January 29.
The Garde Manger Lab will resume production the week of January 29.
A limited amount of baking from the Professional Baking Lab will be available later this week. The Patisserie Lab will resume production the week of January 29.
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