The Restaurant Cooking Lab (Short Order) will be providing breakfast service Monday through Thursday this week, and lunch service Tuesday through Thursday. The Breakfast menu can be found here. The Lunch menu is available here. The last day of service will be December 14.
The Global Cuisine Lab is open for service on Tuesday through Friday, from 11:30am through 1:15pm. The last day of service will be December 14.
The Garde Manger Lab is in testing this week.
The Holiday Bake Sale will be held on Thursday, December 14 from 10am – 1pm in the Culinary Exchange. Items available will include, but not be limited to, the following:
- Large and Small Dainty platters
- Assorted Holiday Cookies
- Gingerbread People
- Decorated Sugar Cookies
- Pecan Bars
- Nanaimo Bars
- Butter Tart Bars
- Cherry Cheesecake Brownies
- Walnut Brownies
- Lemon Bars
- Holiday Fruit Cake (Large and Small)
Gingerbread Houses will be on display in the Culinary Exchange on December 13, and available for purchase on December 14 for $25 each.
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