The Restaurant Cooking Lab (Short Order) will be providing breakfast service Monday through Friday this week, and lunch service Tuesday through Friday. The Breakfast menu can be found here. The Lunch menu is available here. The last day of service will be December 14.
The Global Cuisine Lab is open for service on Tuesday through Friday, from 11:30am through 1:15pm. The last day of service will be December 14.
The Garde Manger Lab will be providing the following this week:
Monday through Wednesday
- Assorted Sushi
The Baking Labs will be producing the following this week:
- Lemon Raspberry Buttercream Cake
- Lemon Strawberry Cheesecake
- Black Forest Cake
- Bread Pudding
The Holiday Bake Sale will be held on Thursday, December 14 from 10am – 1pm in the Culinary Exchange. Gingerbread Houses will be on display in the Culinary Exchange on December 13, and available for purchase on December 14 for $25 each.
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