Culinary Exchange

PGI Culinary Exchange November 20 – 24, 2017

November 20, 2017

The Restaurant Cooking Lab (Short Order) will be providing breakfast service Monday through Friday this week, and lunch service Tuesday through Friday.  The Breakfast menu can be found here. The Lunch menu is available here.

The Global Cuisine Lab is open for service on Tuesday through Friday. The next buffet will be Friday, December 1, 2017, and will feature all the items on the current menu, for $12.95. That menu can be found here.

The Garde Manger Lab will be providing the following this week:

Tuesday and Wednesday

  • Assorted Tea Sandwiches
  • Assorted Open-Faced Sandwiches

Wednesday

  • Muffaletta

Thursday and Friday

  • Assorted Canapes

The Baking Labs will be producing the following this week:

  • Whoopie Pies
  • Carrot Cake Cookies
  • Date Squares
  • Nanaimo Bars
  • Pecan Bars
  • Imperial Cookies
  • Luxemburger Cookies
  • Assorted Pies
  • Assorted Turnovers
  • Cream Horns
  • Cheese Straws
  • Brown Sugar & Chocolate Biscotti
  • Parmesan & Black Pepper Biscotti
  • Cheddar Biscuits
  • Lemon Loaves
  • Apple Crumble Muffins

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RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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