The students in the Basic Food Prep Lab have created a variety of vegetable side dishes which are for sale in the Culinary Exchange. Prices are excellent, and each dish will serve 1 – 2 as a main course or four or more as a side dish.
- Braised Cabbage
- Stuffed Tomatoes
- Maple Glazed Carrots
- Brussels Sprouts with Walnuts
- Cauliflower Hollandaise