Please note: Red River College (and the Culinary Exchange) will be closed on Monday, November 13, 2017.

On Wednesday, Thursday and Friday of this week, various vegetable items prepared by the Basic Food Preparation Lab will be available for sale in the Culinary Exchange. These are always very popular, and make wonderful side dishes for any meal.

The Restaurant Cooking Lab (Short Order) will be providing breakfast service Tuesday through Friday this week, and lunch service Tuesday through Thursday.  The Breakfast menu can be found here. The Lunch menu is available here.

The Global Cuisine Lab is open for service on Tuesday through Friday. The next buffet will be Friday, November 17, 2017, and will feature all the items on the current menu, for $12.95. That menu can be found here.

The Garde Manger Lab will be providing the following this week:

• Assorted Salads

The Baking Labs will be producing the following this week:

• Assorted Biscuits
• Chocolate Chip Banana Loaves
• Assorted Muffins
• Assorted Scones
• Lemon Loaves
• Sour Cream Crumb Cake
• Assorted Cookies

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