Culinary Exchange

Special Bulletin – November 2, 2017

November 2, 2017

Meat Sale Tomorrow!

On Friday, November 3, the Apprenticeship Lab will be hosting a Meat Sale from 10:30am to 1:00pm in the Annex at Paterson GlobalFoods Institute by the King Street entrance.

Assorted cuts of beef, pork, lamb, chicken and salmon will be available. There will be smoked, stuff, and cured options, along with some jams.

This is a very popular annual event and sells out quickly.

Thank you for your support of our students and their learning.

RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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