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Culinary Exchange

Special Bulletin – November 2, 2017

November 2, 2017

Meat Sale Tomorrow!

On Friday, November 3, the Apprenticeship Lab will be hosting a Meat Sale from 10:30am to 1:00pm in the Annex at Paterson GlobalFoods Institute by the King Street entrance.

Assorted cuts of beef, pork, lamb, chicken and salmon will be available. There will be smoked, stuff, and cured options, along with some jams.

This is a very popular annual event and sells out quickly.

Thank you for your support of our students and their learning.