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Culinary Exchange

PGI Culinary Exchange – Oct 30 – Nov 3, 2017

October 30, 2017

The Restaurant Cooking Lab (Short Order) is back to regular hours, Monday through Friday for breakfast and Monday through Thursday for lunch. The Breakfast menu can be found here. The Lunch menu and schedule is available here.

The Global Cuisine Lab is open for service on Tuesdays through Fridays. A new menu begins this week, and can be found here. The next buffet will be next Friday, and will feature all the items from this menu, for $12.95

The Garde Manger Lab is in testing this week, so available product will be limited.

The Baking Labs will be producing the following this week:

  • Hazelnut and Fig with Fennel and Rosemary Bread
  • Braided Lemon Bread
  • Croissant
  • Chocolate Sourdough
  • Brioche Cinnamon Buns

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