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Culinary Exchange

PGI Culinary Exchange October 16 – 20, 2017

October 16, 2017

The Restaurant Cooking Lab (Short Order) is closed until Thursday, October 26, 2017 as a new group of students is beginning their training. The Breakfast menu can be found here. The Lunch menu and schedule is available here.

The Global Cuisine Lab is open for service on Tuesdays through Fridays. A new menu begins this week, and can be found here. The next buffet will be next Friday, and will feature all the items from this menu, for $12.95

The Garde Manger Lab will be providing the following this week:

Monday through Wednesday

  • Assorted Sushi

The Baking Labs will be producing the following this week:

  • Naan bread
  • Almond Croissants
  • Danish
  • Ciabatta
  • Baguettes
  • Hazelnut and Fig Bread with fennel
  • Brioche and Gluten Free Bread
  • Challah

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