Exciting news! The Global Cuisine Lab will be offering four buffets this term–October 6, October 20, November 17, and December 1. These buffets will be an offering of the various items on the Global menu, as well as a few dessert items, and the cost will be $12.95 per person. The menu for each buffet will be the same as the menu offered in the two weeks prior to the buffet, which can be viewed here.
The Restaurant Cooking Lab (Short Order) provides breakfast five days a week, and lunch four days a week. The Breakfast menu can be found here. The Lunch menu and schedule is available here. This week, lunch service will be provided on Monday, Tuesday, Wednesday and Thursday. The Short Order Lab will be closed for lunch on Friday, due to the Buffet being offered by the Global Cuisine Lab.
The Global Cuisine Lab is now open for service on Tuesdays through Fridays. The menu can be found here. This week will feature all the items from this week’s menu in a Buffet Lunch on Friday, from 11:30am – 1:15pm.
The Garde Manger Lab is now back in session. This week they will be providing the following:
Monday and Tuesday
- Assorted Sandwiches and Wraps
Wednesday and Thursday
- Tea Sandwiches
- Assorted Salads
The Baking Labs will be producing the following this week:
- Cream Horns
- Assorted Pies
- Cream Puffs/Eclairs
- Grissini (Italian Bread sticks)
- New York Style Deli Rye Bread
- Sourdough Bread
- Multigrain Baguette
- English MuffinsPlease note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.