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Culinary Exchange

PGI Culinary Exchange September 25 – 29, 2017

September 25, 2017

Exciting news! The Global Cuisine Lab will be offering four buffets this term–October 6, October 20, November 17, and December 1. These buffets will be an offering of the various items on the Global menu, as well as a few dessert items, and the cost will be $12.50 per person. The menu for each buffet will be the same as the menu offered in the two weeks prior to the buffet, which can be viewed here.

The Restaurant Cooking Lab provides breakfast five days a week, and lunch four days a week. The Breakfast menu can be found here. The Lunch menu and schedule is available here.

Global Cuisine Lab will re-open for service on Wednesday, September 27, 2017. The menu can be found here.

The Garde Manger Lab is now back in session. This week they will be providing the following:

Monday and Tuesday

  • Assorted Fruit and Yogurt

Tuesday and Wednesday

  • Potato Salad
  • Coleslaw
  • Pasta Salad

Wednesday and Thursday

  • Asian Chicken Salad
  • Cobb Salad
  • Caesar Salad

The Baking Labs will be producing the following this week:

  • Assorted Danish
  • Biscuits
  • Blueberry Crumble Muffins
  • Sour Cream Crumb Cake
  • Orange Nut Bread
  • Banana Bread
  • Baguette
  • White Dinner Rolls
  • Whole Wheat Pita
  • Focaccia
  • 5-Grain Batard
  • Whole Wheat Dinner Rolls
  • Potato Dill bread

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