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Culinary Exchange

PGI Culinary Exchange – Sept 18 – 22, 2017

September 18, 2017

The Restaurant Cooking Lab provides breakfast five days a week, and lunch four days a week. The Breakfast menu can be found here. The Lunch menu and schedule is available here.

Global Cuisine Lab will re-open for service on Wednesday, September 27, 2017.

The Garde Manger Lab is now back in session. This week they will be providing the following:

Wednesday

  • Crudites

Thursday

  • Green Salad
  • Caesar Salad
  • Spinach Salad
  • Kale Salad

The Baking Labs will be producing the following this week:

  • White Bread
  • White Rolls
  • Roman Flatbread
  • Fergassa
  • Bagels
  • Pretzels
  • Baguettes
  • Whole Wheat Bread
  • Earl Gray Mousse Cake
  • White Chocolate Lime Mousse Cake
  • Chocolate Caramel Mousse Cake

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