The Restaurant Cooking Lab will has resumed service. The Breakfast menu can be found here. The Lunch menu is available here.

Global Cuisine Lab will re-open for service on Wednesday, September 27, 2017.

The Garde Manger Lab will resume production on September 18, 2017.

The Baking Labs have resumed classes. This week they will be producing the following:

• Napoleon
• Opera Cake
• St. Honoré Cake
• Niçoise Cake
• Buttercream Trio
• Hazelnut Boats
• Financier Cake
• Strawberry Pistachio Tartlettes
• Macarons
• Paris Brest

Please note: the mailing list for these updates is automated and controlled entirely by the recipients. If you wish to unsubscribe, please see the link at the bottom of this email. Thank you for your support of our students and their learning.