Global Cuisine Lab will re-open for service on Wednesday, September 27, 2017.
The Garde Manger Lab will resume production on September 18, 2017.
The Baking Labs have resumed classes. This week they will be producing the following:
- Opera Cake
- St. Honoré Cake
- Niçoise Cake
- Buttercream Trio
- Hazelnut Boats
- Financier Cake
- Strawberry Pistachio Tartlettes
- Paris Brest
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