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Culinary Exchange

PGI Culinary Exchange July 24 – 28, 2017

July 24, 2017

The Restaurant Cooking Lab is offering full service this week, Tuesday through Friday, and breakfast only until 10:30am on Monday. The breakfast menu is posted here and the lunch menu is here, with hours of operation listed for each.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab is providing the following items this week:

Monday and Tuesday

  • Fruit and Yogurt
  • Veggies and Dip
  • Greek Salad
  • Cobb Salad
  • Chef Salad
  • Asian Chicken Salad
  • Assorted Open Faced Sandwiches (Roast Beef, Egg Salad, Ham & Cheese, Tuna Salad)
  • Assorted Bound Salads (Potato Salad, Coleslaw, etc)

Wednesday

  • Muffaletta Sandwiches
  • Assorted Bound Salads

The Baking Lab will have the following items available this week (Order of listing is approximate order of production; thus, items closer to the bottom of the list will be available later in the week):

  • Apple PIe
  • Blueberry Pie
  • Coconut/Banana Cream Pies
  • Lemon Curd Tarts
  • Lemon Meringue Pie
  • Chocolate Chiffon Pie
  • Pecan Pie

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