Culinary Exchange

PGI Culinary Exchange July 17 – 21, 2017

July 17, 2017

The Restaurant Cooking Lab is offering full service this week, Tuesday through Friday. The breakfast menu is posted here and the lunch menu is here, with hours of operation listed for each. Please note: The Lab is closed today, Monday, July 17, 2017.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab is providing the following items this week:

Monday through Friday

  • Fruit and Yogurt
  • Veggies and Dip
  • Greek Salad
  • Cobb Salad
  • Chef Salad
  • Asian Chicken Salad
  • Assorted Open Faced Sandwiches (Roast Beef, Egg Salad, Ham & Cheese, Tuna Salad)

The Baking Lab will have the following items available this week (Order of listing is approximate order of production; thus, items closer to the bottom of the list will be available later in the week):

  • Assorted Cookies
  • Chocolate Brownies
  • Gluten Free Brownies
  • Nanaimo Bars
  • Date Squares
  • Turnovers
  • Palmiers
  • Cream Horns

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RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.

We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.

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