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Culinary Exchange

PGI Culinary Exchange May 29 – June 2, 2017

May 29, 2017

The Restaurant Cooking Lab has now resumed full service. The breakfast menu is posted here and the lunch menu is here, and hours of operation are listed on each page.

Global Cuisine Lab is now closed until September.

The Garde Manger Lab will resume production this week.

Monday through Wednesday

  • Fruit and yogurt
  • Fruit Salad
  • Coleslaw
  • Potato Salad
  • Pasta Salad

Thursday and Friday

  • Fruit Salad
  • Asian Chicken Salad
  • Cobb Salad
  • Greek Salad

One of the Baking Labs has resumed production. This week, the following items will be available:

  • Cinnamon Buns
  • Whole Wheat Bread
  • Biscuits
  • Blueberry Crumble Muffins
  • Sour Cream Crumb Cake
  • Orange Nut Bread
  • Assorted Cookies
  • Chocolate Brownies
  • Gluten-Free Brownies

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