The Restaurant Cooking Lab is now closed until May 4, 2017.
Global Cuisine Lab is serving lunch Tuesdays through Thursday from 11:30am – 1:30pm. Menu posted here. Final day of service will be Thursday, April 20, 2017. The lab will re-open in September.
The Garde Manger Lab will be providing the following items this week:
- Assorted Sushi
- Assorted Hot Hors d’Oeuvres
Baking Labs production:
(availability will vary based on student production, and thus specific days of availability are not possible to predict at this time)
- Assorted Cakes
- Fruit Trifle
- Strawberry Lemon Cheesecake
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