Please note: The Culinary Exchange will be closed Easter weekend, April 14 – 17, 2017. The Culinary Exchange will re-open on Tuesday, April 17, 2017.

The Restaurant Cooking Lab is now closed until May 4, 2017.

Global Cuisine Lab is serving lunch Tuesdays through Fridays from 11:30am – 1:30pm. Menu posted here.

The Garde Manger Lab will be providing the following items this week:

Tuesday

• Assorted Open-Faced Sandwiches
• Assorted Crisps with Baba Ghanoush and Hummus Dipping Sauces

Wednesday

• Fried Corn Tortilla Chips with Salsa Fresca and Guacamole Dipping Sauce

Thursday

• Assorted Cold Canapes

Baking Labs production:

(availability will vary based on student production)

• Assorted Pastry items
• Cupcakes
• Assorted Cakes

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