Please note: The Culinary Exchange will be closed Easter weekend, April 14 – 17, 2017. The Culinary Exchange will re-open on Tuesday, April 17, 2017.
The Restaurant Cooking Lab is now closed until May 4, 2017.
Global Cuisine Lab is serving lunch Tuesdays through Fridays from 11:30am – 1:30pm. Menu posted here.
The Garde Manger Lab will be providing the following items this week:
- Assorted Open-Faced Sandwiches
- Assorted Crisps with Baba Ghanoush and Hummus Dipping Sauces
- Fried Corn Tortilla Chips with Salsa Fresca and Guacamole Dipping Sauce
- Assorted Cold Canapes
Baking Labs production:
(availability will vary based on student production)
- Assorted Pastry items
- Assorted Cakes
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